This job is responsible for preparing food products (ie. main
entrees, soups and sauces) in a setting utilizing basic and advanced
cooking techniques. Work involves meeting production schedules in
accordance with health, safety and sanitary standards, guidelines and
regulatory requirements. An incumbent is accountable for the quality of
food items prepared, ensuring proper utilization and storage of food
and supplies, and for maintaining the orderliness and cleanliness of
equipment, supplies and work areas. Food handling activities are
performed in accordance with external and internal guidelines and
regulatory guidelines, and an employee works effectively to minimize
waste during the flow of food while maintaining a quality end product. Requirements Education: High School Graduate requires - ability to read, write, speak, understand and follow instructions in English. Work Experience Requirements: - Three
years
of progressively responsible related work experience in a restaurant,
hospitality, or other culinary environment; or any combination of
education and experience that would
demonstrate the capability to meet the requirements of the position.
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Sherman Health is an equal opportunity employer. We believe that all persons are entitled to equal employment opportunities and we do not discriminate against our employees or applicants because of their race, sex, religion, national origin, disability, veteran status, age, marital status or any other protected group status.
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